this week's farm salad features sweet & juicy Dirty Girl strawberries with Riverdog Farm english peas and snap peas, over little gem lettuce and lambsquarter greens with cardamom- cipollini dressing and toasted hazelnuts
*Arepas are South American street food. Served primarily in Venezuela and Colombia, they’re made from a
special cornmeal and grilled, then stuffed with delicious fillings. Because arepas are made from corn,
they’re both gluten free and vegan. As a gluten-free bread alternative, we can make any sandwich on an
arepa for an extra $1.