Pepperoni, chorizo, italian sausage, and back bacon.

Pepperoni, mushrooms, green peppers, and exra cheese.

Baby clams, shrimp, mushrooms, and East Coast scallops on roasterd garlic cream sauce.

Grilled chicken on cream sauce with red pepper, roasted garlic and sun-dried tomatoes.

Spinach, sun-dried tomatoesm artichoke hearts, purple onion , and Brie.

Pepperoni, capicolo, green olives, and purple onions.

Peppered grilled sirloin, mushrooms, sliced pear, and chunks of blue cheese.

Grilled chicken, back bacon, onions, green peppers, fresh garlic, and BBQ sauce.

Beef, Mushroom, Onion, Double Cheese

Spinach, fresh tomatoes, artichoke hearts, onions, crumbled feta, and fresh garlic.

Pepperoni, onions,olives, crumbled feta, and fresh tomatoes.

Ham, pineapp;e and back bacon.

Pepperoni, back bacon, onions, mushrooms, capicolo, and green peppers.

Mushrooms, onions. green peppers, bleack olives and fresh tomatoes.

A rack of Chilean baby back ribs rubbed with pickling spices and basted with our homemade BBQ sauce. Served with a side of Caesar salad and rice pilaf.

Simply gilled just the way you like it. Garlic mashed potatoes, grilled red pepper and zucchini.

Pan-seared seasoned halibut steak accompanied by a fresh prawn and mussel marinara saute. Served on a beed of rice pilaf.

Capicolo and Fresh Jalapeno in a Tomato Sauce.

Bow-tie pasta with sauteed fresh broccoli, carrots, onions and peppers in a tomato marinara.

Baby spinach, sun dried tomatoes and artichoke hearts in a marinara sauce.

Fettuccini with prawns and mussels, in a lemon cream caper sauce.

Mafalda noodles smothered in our home-made Bolognese sauce. Covered with creamy Mozzarella cheese and oven stone-bakes. Side of garlic bread.

Spaghetinni noodles in our homemade meat sauce. Covered with creamy Mozzarella cheese and oven stone-baked. Served with garlic bread.

Smoked Gouda Sacchetti in a four cheese Alfredo sauce. Our house specialty!

Chicken-stuffed tortellini sauteed in basil pesto cream and sundried tomatoes.

Linguinni in a rose sauce with a skewer of prawns and Chilean flank steak.

Six succulent prawns sautteed and glazed with a garlic and white wine cream sauce. Garnish of roasted zuchinni and red bell pepper.

Seafood cocktail of fresh shrimp and snapper marinated in fresh citrus juice, white wine, garlic, cilantro, red pepper, and green onion.

House seasoned Flaked Dungeness crab meat. Breaded and pan-roasted. Dressed mesclun greens and mango chutney.

Traditional Japanese green soy beans. Boiled and sprinkled with coarse sea salt.

A 10" pizza shell basted with garlic butter and topped with mozzarella cheese, parmesan, garlic and Italian seasoning. Served with our home-made dip.

Fresh local mussels steamed in garlic and white wine broth. Served with Frenchh bread.

Specially seasoned extra lean ground beef. Sauteed and simmered in Bella Candela's own meat sauce.

Crispy tortilla chips, olives, cheddar/mozzarella mix, jalapenos, and hot banana peppers. Trio of guacamole, refried beans, and sour cream.

A dozen pan fried spicy or honey garlic wings.

Oven bakes Russet potato shells stuffed with mozza/cheddar cheese. Topped with back bacon, grilled red pepper and grilled zucchini. Side of sour cream for dipping.

A special assortment of international and local cheeses. Served with a side of warm honey.

Grilled 10 oz. 'AAA' New York steak and spicy Chorizo sausage to accompany our cheese platter.

A BC Portabello mushroom cap stuffed with our crab cake. Topped with creamy Havarti cheeese and broiled. Balsamic vinegar drizzle and a grilled prawn to finish.

Crisp romaine lettuce, spiced croutons, parmesan and shaved asiago. Tossed lightly in Caesar dressing

House-made. Sauteed mushrooms simmered in a seasoned cream.

Organic spring mesclun greens with grape tomatoes and red pepper. Tossed in our house Italian dressing.

A Chilean style lentil soup. Served with lightly toasted French baguette.

Young spinach greens, shaved egg, feta, and red onion. Tossed in a honey mustard dressing.

Fresh baked with a toasted almond crust.

Delectable.

Smooth, rich mousse cake. Sexy.

A delicious new tke on an Italian classic. Che fa venire l'acquolina.

Created by Neil Hamilton to promote, enhance and motivate business through networking.

A traditional stuffed pastry of Ground Beef, Raisins Olive, and Hard Boiled Egg. Served with a side of Pebre.

A Two Egg Omelet lightly filled with Cream Cheese and your choice of two fillings- Spinach and Mushroom OR Ham- Served with Roasted Potato Hash.

A warm Crepe stuffed with your choice of Sweet or Savory filling. Sweet: Strawberries, Dark Chocolate and cinnamon with Brie Cheese and drizzled with Honey. Savory: Button Mushrooms, Onions and Roasted Garlic with our homemade thyme Hollandaise Sauce served on a Spring Leaf salad.

Papaya, Cantaloupe and Banana served with a warm Crepe lightly dusted with Icing Sugar.

"Eggs any way you like" Two eggs, Bacon, Sausage, Roasted Potato Hash and Toast.

"A Mexican classic" Two Eggs over easy on a warm Corn Totilla topped with Salsa Picante served with Jalapeno Refried Beans.

"Scrambled eggs" Two eggs scrambled with Tomatoes, Onions, Jalapenos and Cilantro served with Roasted Potato Hash.

Two Poached Eggs on toasted slices of French baguette with Spinach smothered in our Homemade Hollandaise sauce served with Roasted Potato Hash.

Tortilla chips with Salsa, Feta, Sour Cream, Onion, with a side of Refried Jalapeno Beans and Tomatoes.

A White Wine marinated Chicken Breast topped with a Poblano Chili Pepper Cream Sauce served with Rice Pilaf.